Potatoes are considered Univalley’s main crop. They are a widely grown and versatile vegetable that is an important staple food in many parts of the world. They are a good source of carbohydrates, fiber, potassium, and vitamin C. Potatoes are typically grown in cool climates with well-drained soil. There are many different varieties of potatoes, including Krozo, Lady Rosetta, Hermes, Diamand, and Spunta, each with its own unique flavor and texture.Proper irrigation, fertilization, and pest control are important for successful potato production. Potatoes are an important crop for many farmers and provide a valuable source of nutrition for people around the world.

Onions are typically grown in well-drained soil with plenty of sunlight.Farmers typically plant onion bulbs in the fall or early spring, and onions can take several months to mature. Onion plants require consistent watering and fertilization to grow properly, and farmers must carefully monitor the plants for signs of disease or pest infestations. Once the onions are mature, they are harvested and dried before being sold to consumers or used in food processing. Onion farming can be a challenging but rewarding endeavor, as onions are an important crop that provides a valuable source of nutrition for people around the world.

Broccoli is a vegetable that is grown in temperate regions. It requires well-drained soil and plenty of sunlight. Broccoli seeds are sown directly in the soil, and the plants take around 2 to 3 months to mature. The vegetable is harvested by hand-cutting, usually in the summer or fall months when the broccoli heads are fully grown. Broccoli can be stored for up to 7 to 10 days in a cool, dry place.

Peas are legumes that are grown in temperate regions. They require well-drained soil and plenty of sunlight. Pea seeds are sown directly in the soil, and the plants take around 2 to 3 months to mature. They are harvested by hand-picking or by using a machine, usually in the spring or summer months when the peas are fully grown. Peas can be stored for up to 3 to 5 days in a cool, dry place.

Green Beans are legumes that grow in a variety of regions, including temperate and tropical climates. They require well-drained soil and plenty of sunlight. Wild bean seeds are sown directly in the soil, and the plants take around 2 to 3 months to mature. They are harvested by hand-picking or by using a machine, usually in the summer or fall months when the beans are fully grown. Wild beans can be stored for up to 7 to 10 days in a cool, dry place.

Carrots are root vegetables that are grown in temperate regions. They require well-drained soil and plenty of sunlight. Carrot seeds are sown directly in the soil, and the plants take around 2 to 3 months to mature. They are harvested by hand-pulling or by using a machine, usually in the fall months when the carrots are fully grown. Carrots can be stored for up to 4 to 5 months in a cool, dry place.